If you have a recipe that calls for two cloves of garlic, and you use only two cloves, this barbecue sauce is not for you. If you use a whole head of garlic because it’s all you have in the house, this is the stuff you’ve been waiting for!
We’ve collected years of our own market research and we think you’ll find this the best barbecue sauce around. Make no mistake, this is not run of the mill BBQ sauce. It’s thick as spackle, and it won’t pour out of a jar nor run off into the fire.
We use high quality ingredients in small batches to insure consistency in our flavor. This is not the cheapest way to produce BBQ Sauce. But then, did you want the cheapest, or the best?
Being small and independent means we can offer products that are not available elsewhere. We can decide on what ingredients to include and we control our quality with personal care and involvement.
Our Garlic Head BBQ Sauces (in both Regular and Spicy Recipe) are recipes our friend and mentor, Keith Baker, began making over 45 years ago to put on chicken for the grill. Folks have raved about it ever since, asked for more, and often remarked, “You oughtta bottle this stuff!” Well, we finally got around to it.